
august.twentysixth.twothousandandeight
SWISS BLISS
Warm melted cheese, shaved off a quarter wheel right at the bar, drizzled over fingerling potatoes.
That's right, we just acquired a Swiss Raclette! You gotta see, smell and sample this scrumptious import.
PAELLA PERFECTION
We've said it before...and we'll say it again. YOU'VE GOT TO TRY THE PAELLA.
It's getting bigger and better by the week.
Every Sunday, starts at 7 pm.
$15 + tax per person
THEY'RE BACK
Ephraim and Kevin, hot off he road and back in their regular Monday night gig at the double v. Yeah baby!
Every Monday, 8:30 pm - close
THE TIME HAS COME
The time has come for all you loyal vino vino customers to get what's coming to you ...Free Tastings! You asked for it, you got it!
Starting next Saturday, September 6th, 3-5 pm.
And the best part...15% discount on purchase of 2 bottles or more!
JOSH'S PICK OF THE WEEK
Brander Vineyard Sauvignon Blanc, 2007 Santa Ynez Valley
All these guys do is Sauvignon Blanc, and they've been doing it since 1977. They produce true Sauvignon Blanc that is crisp, dry and refreshing. The perfect dog days of summer white. $24
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